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Food Security Initiative
Our efforts in food security aim to create sustainable, inclusive systems that ensure no one goes hungry.
Key Projects
- Green Harvest Initiative: Training farmers in eco-friendly and climate-resilient agriculture techniques.
- Community Food Gardens: Establishing gardens in underserved areas to grow fresh, nutritious food.
- Food Recovery Networks: Partnering with organizations to reduce food waste and redistribute surplus.
- 4. AgriYouth Empowerment: Supporting young farmers with resources, training, and market access.
